Engaged!

Saturday, November 26, 2011

I was excited that WL is finally returning from his business trip. I anticipated a fancy dinner with him cuz he texted me to dress up nicely. He picked up from office & immediately drove straight to downtown KL. For the first time, we were having dinner at a really posh restaurant called Illido KL at Jalan Mayang.

We were the first to arrive at the & was ushered to our reserved seat by the restaurant's general manager. While WL went to the washroom, I took out my phone to snap some pics since no one was looking. Not like the restaurant forbid any form of photographing but the location was so prim & proper that it made me a little wary of do's & don'ts. What I really like the about the restaurant that it's peaceful, making it easier for us to chat among ourselves.


We ordered an appetizer, a pasta dish & poultry for main course. Instead of being a little romantic by drinking wine, I ended up drinking orange juice while WL opted for beer. Cuz I'm a sucker & will always be one at anything alcohols. The waiter served the appetizer dish which looks like a small piece of fruit on an oversize plate in front of WL.


I was expecting for a similar dish on my table when restaurant GM brought the plate & placed right in front of me. Instead of the red piece of fruit, I saw a sparkling diamond ring in the plate. I was stunned & surprise for a moment; barely able to open my mouth to speak. WL came over to my side, knelt down & uttered, "Will you marry me?" with a bouquet of roses.


What a surprise!! Feeling all fuzzy warm inside & almost tearing up, I hugged him tightly & said, "YES!". WL slipped the ring & snugged perfectly into my right middle finger. The diamond gleamed brightly each time the light passes through it. The restaurant staffs applauded & congratulated for our engagement. With that, the waiter proceeded to serve our orders, carefully observing us finishing our meal before serving the next plate.

Our first order was Brodetto all’Anconetana (‘Ancona’ Style Seafood Soup) with huge, juicy clams. Yum! =)


The next appetizer came which is called Fritto di Calamari con Insalata di Patate (Crispy Fried Calamari with Warm Potato Salad).


As for main course, me & WL ordered very two different dishes. I stuck by the usual pasta while he opted for poulty.


Linguine con Vongole e Limone Candito
(Linguine with Little Neck Clams and Preserved Lemon)


Petto d’Anitra con Albicocche e Amarene
(Pan Roasted Duck Breast with Apricots and Morello Cherry Sauce)

After dinner, we went upstairs to enjoy the KL city view. I wouldn't call it scenic cuz it was partially blocked by nearby skyscrapers. Nevertheless, the Petronas Twin Towers & KL tower were still visible.


We decided to indulge in a slice of Tiramisu while enjoying the view. The cake looks delicious but texture was a little too soft to my liking.


The dinner was expensive but what more can I say - it was expected from a fine-dining restaurant. It was a good experience to be able to dine in such a premium location for the first time. Knowingly a common girl like me wouldn't know how to appreciate exquisite dining for the 2nd time. I will always remember this night as the day WL proposed to me. Thanks & love always, my hubby-to-be. =)



Address:
ilLido Italian Dining + Lounge Bar
183 Jalan Mayang (off Jalan Yap Kwan Seng)
50450 Kuala Lumpur

Contact:
+603-2161 2291
reservations@il-lido.com.my

Opening Hours:
Lunch & Dinner
Mondays to Fridays, 12:00pm - 2:30pm
Mondays to Saturdays, 6:30pm - 10:30pm

Bar
Mondays to Saturdays, 5:00pm to 1:00am

Dress Code:
Smart casual

DESIGNED BY ECLAIR DESIGNS