Hong Kong Dessert @ SS2, PJ

Saturday, May 14, 2011

I'm not a big fan when it comes to tong sui & I cringe each time when being asked to eat a bowl. Nevertheless, I still can make it an exception when sharing it with WL. Hours earlier, we had a satisfying dinner at KFC SS2. Burp~ The night was still young & both of us were reluctant to head home early. And I had a sudden craving for tau foo fa & just had to lay my hands on it again after eating it yesterday.

We went to the same place last night at Hong Kong Dessert, SS2 but I've forgotten to take some pics. So now I'm sharing with you my experience on the desserts that we both ordered

My choice was a soya beancurd sweetened with palm sugar powder, instead of sugar cane syrup. For RM3.50, the portion is pretty huge which is quite affordable. The texture is soft & very smooth which are important elements of a good bowl of beancurd. My only issue is that the palm sugar as substitute is too sweet for my liking. Hence, I still prefer the good 'ol sugar cane syrup with ginger.

WL ordered a coconut milk with sago & pomelo. Of course, it tastes sweet & fragrant but it's nothing extraordinary. Just another dessert to indulge after a sumptuous meal. The price is okay for the portion given, in my opinion.

Well, if you ask me...I would consider dropping by for a quick dessert once in a while. The desserts served are not something to die for & they're a little pricey for ordinary desserts. Anyhow, the larger portions & an air-conditioned shoplot more than make up for the slightly high price. Just don't expect too much or else you'll be disappointed.

Hong Kong Dessert
36, Ground Floor
Jalan SS2/63
47300 Petaling Jaya

03-7873 0148

Opening Hours:
2:00pm to 2:00am (Weekdays)
12:00pm to 2:00am (Weekends & Public Holidays)